Impact of Long-term Monosodium Glutamate (MSG) and Soya Bean Consumption on Reproductive Hormone Profiles: A Comprehensive Study on Female and Male Rats
- Post by: deqe
- September 1, 2023
- Comments off
Adaeze Bob Chile-Agada PhD
Department of Biochemistry, Imo State University Owerri, Nigeria
Abstract
This study delves into the intricate influence of monosodium glutamate (MSG) and soya bean consumption on reproductive hormone profiles in female and male rats. Over a span of 2, 4, and 6 months, the research meticulously examined luteinizing hormone (LH), progesterone (PRG), estrogen, testosterone, and follicle-stimulating hormone (FSH) levels to unravel the complex interactions between dietary components and reproductive health. The results revealed significant gender-specific effects, with prolonged MSG exposure leading to decreased LH and PRG levels in females, emphasizing potential disruptions in natural hormonal balance crucial for fertility. Soybean consumption exhibited intricate patterns, impacting estrogen levels and suggesting a delicate interplay between soy intake and hormonal regulation in females. In males, both MSG and soya beans significantly decreased testosterone levels, indicating potential implications for spermatogenesis and reproductive function. LH levels displayed varied responses, reflecting the nuanced influence of dietary components on male reproductive hormone regulation. Additionally, soybean consumption led to intricate dynamics in FSH levels, underscoring the multifaceted impact of dietary factors on male reproductive health. These findings highlight the need for a comprehensive understanding of dietary impacts on reproductive hormones and emphasize the importance of mindful dietary choices in promoting optimal reproductive health. Further research is essential to decipher the underlying mechanisms and explore potential translational implications for human populations.
| Keywords | Monosodium Glutamate (MSG); Soya Bean Consumption; Reproductive Hormone Profiles |
| Citation | Bob Chile-Agada, A. (2023). Impact of Long-term Monosodium Glutamate (MSG) and Soya Bean Consumption on Reproductive Hormone Profiles: A Comprehensive Study on Female and Male Rats. British Journal of Health Science and Education, 4(2), 12-21 https://doi.org/10.5281/zenodo.10438281 |